Ok, I'm sharing my Half-Breed Hot Sauce recipe. I started making this way back in the day and called it Tex-Mex salsa. My sister's MIL gave me the recipe to her salsa too and I tweeked mine with some of her stuff. Then I went to a bar with my one of my best friends Lindsay and we had the chips and hot sauce. It tasted just like mine. He called it Half-Breed hot sauce and I thought it was perfect! I'm a half-breed! So I stole the name.
Here you go:
1 can of peeled tomatoes (any brand)
juice of 1 lime
1 yellow or white onion (your preference)
half of a bunch of cilantro (or more if you like cilantro)
2 cloves of garlic (more if you would like)
2 seeded jalopenos (or not seeded if you want more heat, I use 1 seeded and 1 not seeded)
dash of salt (maybe a little more than a dash)
dash of pepper
garlic powder
dash of cumin
dash of chili powder
Put it all in a blender and blend
Blend and enjoy with Milagro chips or On the Border (Gluten Free) Chips!!!!
You can also use the same ingredients and substitute the can of tomotoes with 3 Hoas Avocadoes from Mexico to make the best Quacamole you will ever taste.
Chop up everything real fine and add all the ingredients and smash with a fork.
DIVERTATE! (ENJOY)
