Half-Breed Hot Sauce

Ok, I'm sharing my Half-Breed Hot Sauce recipe.  I started making this way back in the day and called it Tex-Mex salsa.  My sister's MIL gave me the recipe to her salsa too and I tweeked mine with some of her stuff.  Then I went to a bar with my one of my best friends Lindsay and we had the chips and hot sauce.  It tasted just like mine.  He called it Half-Breed hot sauce and I thought it was perfect! I'm a half-breed! So I stole the name. 

Here you go:

1. 1 can of peeled tomatoes (any brand)
2. juice of 1 lime
3. 1 yellow or white onion (your preference)
4. half of a bunch of cilantro (or more if you like cilantro)
5. 2 cloves of garlic (more if you would like)
6. 2 seeded jalopenos (or not seeded if you want more heat, I use 1 seeded and 1 not seeded)
7. dash of salt (maybe a little more than a dash)
8. dash of pepper
9. garlic powder
10. dash of cumin
11. dash of chili powder
12. Put it all in a blender and blend

Blend and enjoy with Milagro chips or On the Border (Gluten Free) Chips!!!!

You can also use the same ingredients and substitute the can of tomotoes with 3 Hoas Avocadoes from Mexico to make the best Quacamole you will ever taste.

Chop up everything real fine and add all the ingredients and smash with a fork.

DIVERTATE! (ENJOY)